Employee Recommendations!
Featured Wine of the Week
Marietta Cellars - Old Vine Red - 750 mL bottle - $9.99
Marietta Cellars is a family owned and operated winery located in the Alexander Valley appellation of Sonoma County. They take pride in the fact that since 1978, they have made quality wines and sold them at honest, fair, and consistent prices without relying on mass marketing, advertising, or gimmicks. In short, their wines sell because of what’s in the bottle.
Marietta’s winemakers have been making Old Vine Red for over 30 years. When they started, there wasn’t a spot on wine shelves for a fair priced red blend. Now, there are an overwhelming amount of red blends coming out each year. What makes their’s different is that they haven’t changed. Old Vine Red is still a hand made wine that is made by a family who loves what they do. They feel very fortunate to have both consumers and restaurants who take notice and continue to support us with each and every release.
Lot 56 continues the tradition of consistently great wine. The aromas of the Zinfandel based blend are bright and rich with red and dark berry fruits followed by hints of earth and spice. The mouth feel is lush and full. The finish is marked with ample acidity to bring the wine to a balanced finish.
Grape Source: Primarily Sonoma and Mendocino Counties
Color: Dark Ruby Purple
Aging Potential: Best within 1-3 years
Featured Liquor of the Week
Beefeater Gin - London Distilled Dry Gin - Liter Bottle - $14.99
Based on James Burrough’s original 19th century recipe, the botanicals in Beefeater gin are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth and integrity. Wild juniper combines with the subtle spice of coriander and the citrus freshness of lemons and seville oranges for a vibrant gin suitable for every occasion.
Featured Cocktails of the Week
Breakfast Martini
2 part Beefeater Gin
3/4 part Cointreau
3/4 part lemon juice(fresh)
1 bar spoon orange marmalade
Orange twist to garnish
* Simply shake all ingredients vigorously with ice, strain into a chilled glass and garnish with orange twist
Green Snapper
1 part Beefeater Gin
2 parts Pineapple juice
1/4 part honey syrup
1/4 part lime juice
1 1/2 mint leaves
2 dashes green Tabasco
Small handful coriander
Pinch sea salt
*Blend all ingredients except gin and strain. Add ice cubes and gin, then transfer everything into a highball glass. Decorate with cucumber sticks
